PLACE YOUR THANKSGIVING ORDERS NOW!!!

Orders open online November 1st

Here's a glimpse of this year's menu:

• Brined turkey breast and turkey confit

• Rosemary thyme stuffing

• Cauliflower parsnip souffle

• Cranberry relish with ginger and pomegranate

• Pumpkin and French silk pies

• Pumpkin cashew cheesecake bars

• 100% gluten-free, as always

View the full menu with ingredients and place your order online by Wed…