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Cynthia Morris's avatar

This sounds SO good! I am going to make this.

Last year I was infusing apple cider vinegar with my tulsi basil. OMG so delicious!

But there was a thick white layer on top. (I had been away for about a month while it was doing its thing.)

I had no idea what it was and so I ended up throwing away two giant jars of the infused vinegar. Now I know it was probably harmless. Thank you for always teaching me something new in your writing, Christine.

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